by EEMGS | Jul 13, 2020 | News
2020 Conference announcement In light of the recent circumstances in the world due to the Coronavirus pandemic, and, in particular, in Portugal where it has been declared a State of Emergency, it is with regret that we have decided to cancel the 2020 EEMGS meeting....
by EEMGS | Jul 13, 2020 | Past Meetings
Conference overview i. Why Attend the EEMGS Annual Meeting in Rennes? Rennes “The perfect location” The 47th EEMGS meeting will be held in Rennes, France, from 19th to the 23th of May 2018. As the capital of Brittany, Rennes is the beating heart of the regional...
by EEMGS | Jul 13, 2020 | News
Julia Bornhorst studied food chemistry at the University of Münster, Germany, where she also did her PhD from 2009-2012, in the group of Prof. Dr. Tanja Schwerdtle, working on “Manganese induced neurotoxicity”. From 2012 to 2013 Julia worked as an independent...
by EEMGS | Jul 13, 2020 | Frits Sobels Award
Barbara Tudek received her doctoral degree in 1983 from the Warsaw Medical University, Poland. After her PhD studies she went to Ludwig Institute for Cancer Research, Toronto, Canada, as a postdoc, followed by a stay at the Institute Gustave Roussy, Villejuif, France....
by EEMGS | Jul 13, 2020 | News
We are greatly saddened to inform you that Dr. Richard Williams, our Chief Scientific Officer, passed away unexpectedly on the 29th of January. A senior and long-standing employee of Lhasa, we have lost a dear friend and valued colleague. Rich joined Lhasa as a...
